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February 23, 2014

Criss-crossing the County

The weather forecast had us up early. There was a promise of blue skies and temperatures reaching 14C (57F). We started out at around 4C end encountered leftovers of yesterday's snowfall. It wasn't much but enough to keep us alert and pay utmost attention to the road surface.
St. Cyriac
We passed St. Cyriac, the Baroque church of Schapbach, which was founded in the 17th century, and finished late 20th century, when it finally got its unusual twin cupolas.
Say hello to a curious onlooker
The stretch between Bad Rippoldsau and Loßburg, during season a motorcycle destination popular for its sharp corners, was deserted and when we reached the pass it became obvious why. At its peak (height 845m - 2772ft) we encountered a bit more of yesterday's white deposit.
Zwieselberg
First the white stuff had us worried for a bit, but only a few kilometers ahead everything had cleared up again. No sign of snow. It was like it never happened.
We were on the road for almost three hours, and found that a break was in order. In historic Schiltach, famous for its half-timbered houses, we knew that we would find a culinary pitstop.

The old town is under cultural heritage management, which would only allow careful restoration. Hence the streets are still made of cobblestones, and very narrow. SUV's or trucks wouldn't fit through, but it wasn't a problem for our sleek and nimble Vespas.
We wandered around and admired the architecture. For lunch break we selected cafe and bakery Kaffeebohne (coffee bean), which was located directly on the marketplace. The menu offered local cuisine and home-made cake in a rustic atmosphere. Certainly recommended!
Roland's choice was a warming lentil soup with franks while I picked the vegetarian "French Pizza" (Flammkuchen).

After this filling and refreshing meal we hit the road again for another hour of twisted bliss. "Minna" (from Wilhelmina, meaning willing to protect), my trusty GPS, found another set of fantastic backroads unknown to us, and most likely to others as well, because traffic was virtually nonexistent. Four hours later we returned home, happy and very satisfied with this winter outing.
Here's the route:
120 km and a felt 100+ turns
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Kreuz und quer durch's Ländle
Mit der viel versprechenden Wettervorhersage von Sonnenschein und bis zu 14 Grad machten wir uns auf den Weg nach Loßburg. Es ging über den Löcherberg nach Bad Peterstal, dann Richtung Schapbach, und vorbei an der barocken Kirche mit ihren ungewöhnlichen Kuppeltürmen. Der Niederschlag vom Vortag hatte uns noch einmal Schnee auf den Höhen beschert und sorgte in schattigen Kurven immer noch für leichte Straßenglätte. Zwischen Bad Rippoldsau und Loßburg befuhren wir eine populäre Motorradstrecke und wir hatten dieses Kurvenparadies ganz für uns alleine. Warum, fragten wir uns? Nun, als wir auf der Passhöhe ankamen wussten wir warum… es lag Schnee. Doch nur wenige Kilometer später war dieser weiße Spuk wieder vorbei und die Landschaft wurde wieder grün. Nach fast drei Stunden auf den Rollern waren wir hungrig und steuerten Schiltach an. Wir holperten über das Kopfsteinpflaster zum historischen Ortskern und steuerten zielgenau auf das Café Kaffeebohne zu. Hier gab es Linsensuppe und Flammkuchen für uns. Es war köstlich! So gestärkt ging es wieder auf die Straße. Unser Navi führte uns noch einmal über kleinste Sträßchen, die wir bisher noch nicht kannten (und auch viele andere wohl nicht kennen, denn herrschte kaum Verkehr). Nach 120km und vier Stunden kehrten wir schließlich glücklich und zufrieden über diesen schönen Winterausflug nach Hause zurück.

14 comments:

  1. Very nice! Those are some beautiful towns and roads you've found. What's on a "French pizza" and what is the crust made of?

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    1. Flammkuchen (tarte flambee) is a very thin (almost see-through) layer of dough, not gluten free but the portion is within my tolerance level. My veggie version had leek and mushrooms on it. Usually it is generously topped with bacon and ham, onions and sour cream.

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  2. Sonja:

    You must get better weather where you are. It started snowing on Saturday and hasn't stopped. As you know this is rare for us. If it keeps going like this I may not make it to work tomorrow

    At least the both of you are riding for the rest of us

    bob
    A weekend photographer
    or
    Riding the Wet Coast

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    1. Bob, we've had some hail storms last week but the white stuff didn't stay on the ground for long. It was great to be out and about for a longer ride.

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  3. It is great to read a ride report from a northern hemisphere country! I have missed reading these so I admire the two of you for getting out on your bikes. Which one of you tends to lead in front when you are out riding together, and why?

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    1. Thanks Gary. Usually Roland leads the way to a destiny, and I get to lead the way back home. Sometimes we swap. Generally Roland likes to be ahead of me… and I like the thought of having his back ;-)

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  4. Ah, so sieht also Schnee in diesem Jahr aus.

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    1. Ja, ich hatte es auch fast vergessen...

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  5. Does that mean the weather is getting better there? All I know is that I would have curled up and gone back to sleep with those kinds of temperatures :)

    I do like your curious onlooker :)

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    1. We are hoping for the best. Today temps hit 16C in the afternoon. People were already sitting outside to enjoy their Lattes.

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  6. Awesome. So nice to be able to get out on that long of a ride at this time of year.

    Such beautiful scenery too.

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    1. Brandy, it was the longest ride so far this year, and we can hardly wait to go on real day trips.

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  7. Little to no traffic, great scenic sights.....sounds great!

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  8. Such a lovely ride ... and a nice little dusting of snow just for accent, shows off the hot colours of the scoots so nicely!

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